Eater - All
from Eater - All https://ift.tt/3d0pA5i
$4K a Week on Takeout Supplies, and Other Added Costs of Running a Restaurant in a Pandemic
One D.C. chef shares the added costs behind takeout boxes, heat lamps, and more
https://dc.eater.com/2021/2/10/22275278/added-pandemic-costs-restaurantsfrom Eater - All https://ift.tt/3d0pA5i
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