Foodies Clan

Ann Summa/Getty Images An authority on Mexican food, Kennedy’s cookbooks helped introduce English-speakers to Mexican cuisine The New York Times reports that Diana Kennedy, chef and author of numerous cookbooks, including the influential
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Helen Rosner From a sage galette with labneh at a modern Israeli restaurant, to lovage sorbet with meringue and cucumber ribbons at a railroad-themed restaurant, here’s where to eat in the French capital
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King Arthur Flour turns to lifetime farmer Andrew Gee Partially in response to idle time spent in quarantine, American households have become re-obsessed with baking. In 2020 especially, this baking boom put strain
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https://nola.eater.com/2022/7/22/23270535/black-entrepreneurs-leading-new-orleans-nonalcoholic-sober-bar-movement from Eater - All https://ift.tt/pZqnxGR
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Marylu E. Herrera/Eater Some restaurateurs hope that supplying their cooks with the tools they need creates a more equitable kitchen When Telly Justice posted the knives at her new restaurant on Instagram, she
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Scott Olson/Getty Images Ronald Reagan, Barack Obama, and ketchup’s brief flirtation with vegetablehood A few weeks ago, America’s favorite condiment was splattered all over the headlines: Cassidy Hutchinson, a former White House employee,
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Lille Allen/Eater Menus represent the changing values of the restaurant industry. And right now, more context is king. It’s a familiar scene: After sitting down at a table, the waiter brings you a
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Daily Harvest Crumbles promotional image. | Daily Harvest Consumers claimed the company’s new plant-based protein sent them to the hospital; tara flour is apparently to blame  In late April, Daily Harvest — a
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https://punchdrink.com/articles/worlds-fairs-cocktail-history/ from Eater - All https://ift.tt/RaezGHn
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A colorful batch of the genus gracilaria variety of sea moss. | Shutterstock Thanks to Hailey Bieber and viral smoothies from LA’s Erewhon, sea moss gel is everywhere The internet is replete with
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Chef Kunihide Nakajima’s seafood creation is served medium rare in green tea At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes
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Haarala Hamilton Six Americans test-bake the most American staples from “The Great British Bake Off” host’s new cookbook, “Bake” Like any good supervillain and/or reality TV judge, Paul Hollywood is an easy target
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Irfan Khan / Los Angeles Times via Getty Images https://la.eater.com/2022/7/18/23220264/starbucks-close-six-los-angeles-locations-worker-safety-union from Eater - All https://ift.tt/L5aKMhJ
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Shutterstock Finger foods should be eaten with your fingers This post originally appeared in the July 18, 2022 edition of The Move, a place for Eater’s writers and editors to reveal their recommendations
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https://www.vox.com/future-perfect/23207301/costco-rotisserie-chicken-poultry-farming-inflation from Eater - All https://ift.tt/SgQPNBW
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https://bir.punchdrink.com/ from Eater - All https://ift.tt/PdODKiw
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Stanley Tucci hosts the 2022 ceremony. Check back here for live updates of winners Today at event in London, chefs from around the world gathered to learn which restaurants have landed on the
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The waterfront in Juneau | Getty Images/iStockphoto Alaska is unlike any other place in the world This post originally appeared on July 16, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup
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The dining room of Disney Wish’s “Arendelle: A Frozen Dining Adventure.” Disney’s new cruise food didn’t have to be good. But it’s... actually great? Let’s face it: No one is boarding a Disney
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