Eater - All
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Bay Area Chef Preeti Mistry on the Transition from Table to Farm
The Juhu Beach Club chef talks about what they hope will be their next big project: a farm restaurant centered on people of color and non-European cuisines
https://sf.eater.com/2020/7/24/21337715/preeti-mistry-farmer-radical-family-farms-juhu-beach-club-blue-hill-stone-barnsfrom Eater - All https://ift.tt/30OIaW2
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