Stock Up on ‘Indian-ish’ Cookbook Author Priya Krishna’s Pantry Staples

May 22, 2020 Admin 0 Comments

Topo Chico, chutney powder, the perfect black tea, and more products the food writer pledges allegiance to

Like so many people, Priya Krishna has found herself hunkering down with family during the novel coronavirus pandemic, meaning the kitchen at the Indian-ish author’s disposal is in Dallas and belongs to her parents. But turns out it’s not so different than her Brooklyn setup. “Without even realizing it, I have built a pantry that is functionally exactly like my mom and dad’s,” said Krishna. So she gave Eater an Instagram tour of a few pantry staples, items she and her family swear by whether cooking in Texas or New York, as part of Eater at Home.