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The editor of Taco Bell Quarterly explains how to make art out of a fast food brand

April 29, 2020 Admin 0 Comments

“They slather another layer of nacho cheese on their product and call it a new product. There’s something about that that’s similar to writing, metaphorically.”

https://www.vox.com/culture/2020/4/28/21230963/taco-bell-quarterly-mm-carrigan-interview

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