Eater - All
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The editor of Taco Bell Quarterly explains how to make art out of a fast food brand
“They slather another layer of nacho cheese on their product and call it a new product. There’s something about that that’s similar to writing, metaphorically.”
https://www.vox.com/culture/2020/4/28/21230963/taco-bell-quarterly-mm-carrigan-interviewfrom Eater - All https://ift.tt/2W9Wu9d
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