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Are Worker-Owned Restaurants Better Equipped to Weather the COVID-19 Crisis?
Bay Area worker collectives discuss the pros and cons of not having a boss to answer to during the coronavirus shutdown
https://sf.eater.com/2020/3/27/21195630/worker-owned-restaurants-collectives-co-ops-covid-19-cheese-board-other-avenues-tamarackfrom Eater - All https://ift.tt/341uWXv
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