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The 18 Essential Restaurants in Reykjavík

August 22, 2019 Admin 0 Comments

Thin, milky halibut soup is poured from a kettle into a decorative bowl, which already contains apples, raisins and mussels. Nicholas Gill

Where to find hip natural wine cellars, homey plates of hashed fish, tasting menus, and more in Iceland’s capital

Iceland’s capital of Reykjavík is often seen as a basecamp for exploring the rest of the island, but the quirky, cosmopolitan city on Faxaflói bay is a burgeoning culinary capital. In the last few years, many overpriced restaurants catered to an unsustainable surge in tourism, but with the collapse of low-cost airline Wow Air, those gimmicky restaurants have disappeared, making way for new natural wine bars, a Copenhagen-inspired bakery, and a food hall in a refurbished bus station. From a no-frills hot dog stand to New Nordic tasting menus, these are the essential Reykjavík dining experiences.

Price key per person:

$ = Less than 1500 ISK (less than $12 USD)
$$ = 1500 - 3700 ISK ($12 - 30 USD)
$$$ = 3700 - 6200 ISK ($30 - 50 USD)
$$$$ = More than 6200 (more than $50 USD)



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