Award-Worthy Cookbooks and Dresses and More Things to Buy This Week

April 30, 2019 Admin 0 Comments

The Obamas Are Working on a Kids’ Food Show for Netflix

April 30, 2019 Admin 0 Comments

Beyond Impossible: Suggested Names for the Next Fake Meat Hit

April 30, 2019 Admin 0 Comments

Canada Has a Real-Life Hamburglar and They’re Hacking the McDonald’s App

April 30, 2019 Admin 0 Comments

The Canadian Hamburglar has ordered thousands of dollars worth of McNuggets and poutine on customers’ accounts

Canadian “Hamburglar” terrorizes McDonald’s app users with thousands of dollars in fraudulent charges

Since January, there have been reports of a mysterious fraudster (or fraudsters) known in the Canadian media as the Quebec Hamburglar, who hacks McDonald’s app accounts and racks up hundreds or even thousands of dollars in charges on unsuspecting customers’ linked credit and debit cards by ordering meals for pick up in the province. The latest victim of this criminal enterprise, CBC News reports, is a Toronto tech writer, Patrick O’Rourke, whose app account was used to order $2,034 ($1,512 USD) worth of McDonald’s menu items in Montreal, including McNuggets, Big Macs, McFlurries, and poutine (oh, Canada).

While his bank eventually refunded the charges, O’Rourke told CBC News he isn’t pleased with McDonald’s response: “To me, it just seems a little bit negligent … like they don’t really care. McDonald’s should at least be sending out a mass email to everyone that has the account [to say], ‘Hey, you should reset your password.’” Reddit and Twitter are full of unhappy customers who have similarly been forced to turn to their banks and credit card companies instead of just receiving refunds from McDonald’s. Until the fast-food company improves the security of their app by adding two-factor authentication (ha), or their customer service by proactively warning and refunding customers (ha!), friends to the north, consider yourselves warned: best remove all payment options and delete the McDonald’s app from your phone.

And in other news…

• A comprehensive, food-by-food look at how farmers are adapting to climate change across the country. [NYT]
• As part of the escalating fast-food breakfast wars, Dunkin’ has added two new scrambled egg bowls to its menu. [CNN]
• Also in recent menu addition news: Starbucks has debuted a mango-and-dragonfruit-flavored “Dragon Drink” as part of its new summer offerings. Expect to see this bright pink beverage everywhere on Instagram. [People]
• With plastic straws and plastic bags already on the outs, now attention is shifting to to-go coffee cups — and drink-centric chains like Starbucks and Dunkin’ have been racing to produce an alternative to the ubiquitous plastic-lined, double-walled, plastic-lidded paper cup. [Bloomberg]
• Just like how Uber customers can track their drivers on the app, Domino’s is piloting GPS tracking of drivers so you can keep tabs on where your pizza delivery is at any given moment. [NRN]
• #WomenEatingFood, a new hashtag, showcases photos of women enjoying food “without explaining or justifying what/why they’re eating.” [The Takeout]
• A deep dive into why restaurants don’t unionize. [The New Food Economy]
• Everyone is mad at Chase bank for tweeting (and then deleting) that customers should stop splurging on coffee, food, and cabs if they want to save money. All brands should be banned from Twitter.

• All AM Intel Coverage [E]

Refugee Labor Abuses Run Rampant on Hazelnut Farms Used by Nestle, Nutella

April 29, 2019 Admin 0 Comments

Checking in on the LA Food Scene

April 29, 2019 Admin 0 Comments

Mission Actually Impossible

April 29, 2019 Admin 0 Comments

The Latest Parent Panic Is Viral Videos of Teens Eating Food, Wrappers and All 

April 29, 2019 Admin 0 Comments

Buy a Condo, Get a Year’s Supply of Avocado Toast, Says Real Estate Developer

April 29, 2019 Admin 0 Comments

Area Rugs That Will Look Great Under Your Nordic Dining Chairs

April 29, 2019 Admin 0 Comments

The Unexpected Humanity of a Taco Bell Hiring Party

April 29, 2019 Admin 0 Comments

Netflix’s ‘Street Food’ Is Even Better Than its Sibling ‘Chef’s Table’

April 27, 2019 Admin 0 Comments

James Beard Foundation Awards 2019: Winners, News, and Updates

April 26, 2019 Admin 0 Comments

Everything you need to know about the restaurant, chef, and media awards

The James Beard Foundation Awards are among the highest honors in the American food world.

Semifinalists (aka the “long list”) for restaurant and chef awards were announced on Wednesday, February 27. Finalists in restaurant, chef, and media categories were announced on March 27. The James Beard Awards Gala, where the recipients of America’s Classics awards are also acknowledged, will be take place in Chicago on Monday, May 6.

Winners in the book, television, and journalism categories were announced at the James Beard Media Awards dinner in New York City on Friday, April 26.

Here Is the Full List of 2019 James Beard Foundation Media Award Winners

April 26, 2019 Admin 0 Comments

David Gelb and Brian McGinn Want the World to Devour ‘Street Food’ 

April 26, 2019 Admin 0 Comments

Unhappy UK McDonald’s Customers Demand the Return of the Plastic Straw

April 26, 2019 Admin 0 Comments

Legal Tender Is Back in Season at Sweetgreen

April 26, 2019 Admin 0 Comments

A Rosé by Literally Every Other Name: Why Everything Is Rosé-Flavored Now

April 25, 2019 Admin 0 Comments

Fast-Food Workers Are Always in the Line of Fire

April 25, 2019 Admin 0 Comments

Want to Sharpen Your Knives Like a Professional? Here’s Where to Start

April 25, 2019 Admin 0 Comments

The Co-Founder of Blue Apron Wants to Fill Your Freezer With $20 Heirloom Chickens

April 25, 2019 Admin 0 Comments

America’s Pathetic Kit Kat Scene Gets a Kick in the Pants With Mint Chocolate ‘Duos’

April 25, 2019 Admin 0 Comments

The 38 Essential Restaurants in Barcelona

April 25, 2019 Admin 0 Comments

Where to find Mediterranean seafood, crisp paella, perfect tapas, and aged steaks carved tableside in the Catalonian capital

From Barcelona's towering churches and bustling avenues to the sun-drenched beaches and idyllic plazas, it's obvious why this city captures visitors' hearts and refuses to let go. As befits the city's Mediterranean lifestyle, you can eat incredibly well here, and often for not very much money. However, it's also quite easy to have a downright disappointing meal if you settle for any old paella-slinging bar along Les Rambles or La Barceloneta.

This map aims to steer visitors toward sure-fire success in the overwhelming world of Barcelona dining. Obvious essentials like pintxos and paella are included (both great but neither authentically Catalan), and be sure to seek out local gems like stinky cheeses, pickled anchovies, artisan vermouth, grilled squid, blood sausages, craft beers, and giant goblets of gin and tonic, followed by 3 a.m. churros and chocolate to soak up the booze. This list of 38 essential food experiences is just the tip of the iceberg, though it offers a great variety of food (and prices) you can't find at home.

April 2019 Update

As always, some places must leave the list to make room for others. Here are a few of the highlights:

• The classic basque beef haven of Ipar-Txoko has been swapped for contemporary fine dining restaurant Mano Rota.
• The craft beer trend shows no signs of slowing down in Barcelona, with new bars opening up all the time that specialize in local artisan brews. To spread the love, Ølgod has been replaced by the BierCab gastropub this year.
• Bar Cañete remains a Barcelona mainstay for classic tapas and an unmatched, lively atmosphere, but this year Fismuler takes its place.
• Cakes are out and ice cream is in. This year, Bubó cake shop has been toppled by the Rocambolesc ice cream shop, brought to us by the ever-evolving and creative Roca brothers, of El Celler de Can Roca.
• Though the classic butifarra sausage sandwiches of Conesa will always have a place in our hearts, this year it’s time that the Fish and Chips Shop gets a turn at satisfying our cravings.

Prices per person, excluding alcohol
$ = Less than €15 (less than USD 16)
$$ = €16 - €39 (USD 18 to USD 44)
$$$ = €40 - €66 (USD 45 to USD 73)
$$$$ = More than €66 (more than USD 74)

Inside the Salumi-Packed Follow-Up to San Francisco Hit Che Fico

April 24, 2019 Admin 0 Comments

How Much Do the ‘Game of Thrones’ Dragons Actually Need to Eat? An Investigation

April 24, 2019 Admin 0 Comments

Watch the First Trailer for Ali Wong’s Celebrity Chef Rom-Com, ‘Always Be My Maybe’

April 24, 2019 Admin 0 Comments

Can a New Bill Prevent Delivery Companies From Taking Workers’ Tips?

April 24, 2019 Admin 0 Comments

“There’s a special place in hell for companies that confiscate the tips of low-wage workers”

Meet Eater’s Newest Staffers

April 24, 2019 Admin 0 Comments

Our Grocery Stores, Ourselves

April 24, 2019 Admin 0 Comments

Watch: The Korean Gaming Cafes Serving Cheese Ramen, Corn Dogs, and Kimchi Fried Rice

April 23, 2019 Admin 0 Comments

A Spice-and-Cookbook Set, a Burrito Blanket, and More Things to Buy This Week

April 23, 2019 Admin 0 Comments

A Cake-Fail Cavalcade Is Headed to Netflix With the Return of ‘Nailed It!’ on May 17

April 23, 2019 Admin 0 Comments

Treat Yourself to This Chic Li’l Paring Knife

April 23, 2019 Admin 0 Comments

California’s Lost (and Found) Punjabi-Mexican Cuisine

April 23, 2019 Admin 0 Comments

One of America’s Most Acclaimed Breweries Gets Into the Tasting Menu Game

April 23, 2019 Admin 0 Comments

Shake Shack Is Ditching Plastic Straws at Locations Across America

April 23, 2019 Admin 0 Comments

What Chicago’s Longstanding Mexican Community Is Bringing to the City

April 23, 2019 Admin 0 Comments

In Chicago, old-school carnitas traditions and fine-dining mole preparations help define the food scene of the second-largest Mexican population in the country

How Did Tater Tots End Up on Mexican Menus?

April 23, 2019 Admin 0 Comments

In Sonora, and in Tucson, Mexican Sushi Means Boneless Buffalo Wings

April 23, 2019 Admin 0 Comments

How Chipotle Supersized the American Burrito

April 23, 2019 Admin 0 Comments

The Cheese-Smothered Comfort of My Hometown Mexican Chain

April 23, 2019 Admin 0 Comments

When I Had to Give Up Flour Tortillas, I Lost My Culture

April 23, 2019 Admin 0 Comments

Order the Enchilada, Remember the Bracero

April 23, 2019 Admin 0 Comments

Welcome to the United States of Mexican Food

April 23, 2019 Admin 0 Comments

California’s Lost (and Found) Punjabi-Mexican Cuisine

April 23, 2019 Admin 0 Comments

The Demand for ‘Authenticity’ Is Threatening Kansas City’s Homegrown Tacos

April 23, 2019 Admin 0 Comments

The United States of Mexican Food

April 23, 2019 Admin 0 Comments

It would be hard to find the pendejo who would argue with a straight face that Mexican food isn’t one of the foundational cuisines of the United States. But there are still two big myths about Mexican food in America: that there is a single, coherent entity called “Mexican food,” and that its most ubiquitous forms are somehow less legitimate, less vital, and simply less good than its most exalted incarnations, which are seen as somehow more genuine, more distinct, and above all, more authentic — which, within the wasteland that is American consumer culture, has become our most cherished value, whether we’re talking about politicians or picaditas.

But from NYC to LA, from Georgia to Oregon, and everywhere in between, there are as many homegrown Mexican foods as there are ways to make guacamole — not even counting the ones that use peas. The bodega taqueria is slowly remolding New York’s long-derided Mexican food scene in the image of Poblano cuisine; birria, the fiery red meat stew of Jalisco, is increasingly the default winter warmer in Detroit’s Mexican restaurants; and though brisket makes more noise these days, is there any question that Tex-Mex, the final form of border ranch cooking, is the One True Cuisine of the Lone Star State?

The warped lens of “authenticity” may be applied by Yelp junkies to many cuisines — long after the heat death of the universe would be too soon to hear someone jabber about “hole-in-the-wall” noodle joints again — but none are quite so distorted by that perspective as Mexican food, which is often viewed, even by those who style themselves as authorities, as a platform for a never-ending Authenticity Olympics. Few would deny the pleasures of barbacoa in its most rustic or traditional forms, but what could be more authentic than the Parmesan-dusted Kansas City taco or the cheesy, curry-dipped roti quesadilla of Yuba City — each the organic product of two distinct communities thrown together by circumstances of labor, migration, and institutionalized racism?

The United States of Mexican Food is about these two ideas: that regional Mexican food doesn’t stop at the border, and that the dishes and cuisines that have developed across the country — which are all authentic to a specific people, place, and time — aren’t just frequently delicious, they’re worthy of the same reverence as the most hallowed icons of Mexican-American cuisine. Except for a sickly, sad salad bowl from Chipotle — those, no one should eat.

Guest editors: Gustavo Arellano, Bill Esparza | Editorial Leads: Matt Buchanan, Carolyn Alburger, Missy Frederick, Sonia Chopra | Editors: Ashok Selvam, Beth McKibben, Delia Jo Ramsey, Nadia Chaudhury, Amy McCarthy, Brenna Houck, Brooke Jackson-Glidden, Ellen Fort, Candice Woo, Susan Stapleton, Olee Fowler, Serena Dai, Rachel Vigoda, Rafe Bartholomew, Erin DeJesus, Lesley Suter, Monica Burton | Illustrations: Naya-Cheyenne | Creative director: Brittany Holloway-Brown | Fact checking: Andrea López-Cruzado, Liliana Michelena | Copy editors: Emma Alpern, Rachel P. Kreiter | Engagement: Milly McGuinness, Adam Moussa | Project manager: Ellie Krupnick | Special thanks to Clair Lorell, Daniel Gerzina, Erin Perkins, Erin Russell, Joy Summers, Gabe Guarente, Gabe Hiatt, Matthew Kang, Megan Hill, Stefanie Tuder, Rachel Blumenthal, Amanda Kludt

The Best Time to Order a Bloody Mary Is After Dinner

April 23, 2019 Admin 0 Comments

The FDA Has Loosened Its Draconian Grasp on Frozen Cherry Pie

April 22, 2019 Admin 0 Comments

Deregulation fever has finally arrived in the fruit dessert section of the grocery store

If you’ve enjoyed a store-bought frozen cherry pie in the United States between now and 1977, a few things — beyond death and taxes — were guaranteed: Official standards set by the Food and Drug Administration requires that the pie be at least 25 percent cherries, as measured by weight; and the cherries must be largely unblemished, with no more than 15 percent marred by scabs, discolorations, scars, or other abnormalities.

But in a world of uncertainty, even that is small comfort is being taken away from us. The FDA, following through on recently resigned Commissioner Scott Gottlieb’s 2018 promise to “de-regulate frozen cherry pie,” will begin the process of revoking the longstanding standards of identity defining what makes a frozen — mind you, not baked and then frozen — cherry pie in the U.S., per emails viewed by the Associated Press.

The move is just one tiny part of the Trump administration’s larger deregulation agenda, which tackles everything from asylum seeker restrictions to hog carcass cleaning rules. “This is a down payment on a comprehensive effort to modernize food standards to reduce regulatory burden and remove old-fashioned barriers to innovation,” Gottlieb wrote about the FDA’s planned regulatory work in October.

But do not fret over the future of your frozen cherry pie. As far as deregulation goes, this particular to-do item is tied to an outdated demand that even the FDA can’t explain: “We likely issued the one standard because we were petitioned to,” an FDA spokesperson told the Wall Street Journal back in 2006. (Other fruit pies aren’t governed by similar standards.)

The American Bakers Association has been asking the FDA to ax the standards since at least 1997 and last week told the AP that the revocation likely wouldn’t make a huge difference for the industry, as “members are producing cherry pies with more than enough cherries.” Don’t hurt ’em with that flex, ABA!

Next up on the FDA’s deregulation agenda? The similarly singled-out French dressing, defined as “the separable liquid food or the emulsified viscous fluid food prepared from vegetable oil(s) and one or both of the acidifying ingredients specified.” Yum! The more contentious battle over the definition of “milk” (cow’s vs. soy vs. rice vs. almond, etc.) has only just begun — so consider the discussion surrounding frozen cherry pie as a mere foil-wrapped warm-up.

McDonald’s Saves You the 22-Hour Flight for Australian Cheesy Bacon Fries

April 22, 2019 Admin 0 Comments

The Secret Soylent Capital of the World Is… Grand Forks, North Dakota?

April 22, 2019 Admin 0 Comments

Meet The Future of Our Industry

April 22, 2019 Admin 0 Comments

The Chicken Wings of the Sea

April 22, 2019 Admin 0 Comments

Disney World Is Getting an Upscale Beauty and the Beast Bar

April 22, 2019 Admin 0 Comments

Every Gingerbread Tells a Story

April 22, 2019 Admin 0 Comments

Manhattan Yuppies Faceplant Into Farm Life on ABC’s ‘Bless This Mess’

April 20, 2019 Admin 0 Comments

No One Can Agree on What 7-Eleven’s Pokémon-Themed Slurpee Tastes Like

April 19, 2019 Admin 0 Comments

It Was Never Like Crack

April 19, 2019 Admin 0 Comments

The Worst Things New York Diners Do in Restaurants

April 19, 2019 Admin 0 Comments

Future ‘Barefoot Contessa’ Episodes as Imagined by an Ina Garten Superfan

April 19, 2019 Admin 0 Comments

McDonald’s Is Sorry It Served a Woman Bubble Tea Mixed With Disinfectant

April 19, 2019 Admin 0 Comments

The 17 Hottest New Restaurants in Tel Aviv

April 19, 2019 Admin 0 Comments

Where to find cheese-filled bourekas, puffy mandu, vegan haute cuisine, and fully loaded pita in the buzziest food town on the eastern Mediterranean

Today Eater returns to Tel Aviv, Israel, to check in on 17 newish restaurants that have been garnering some serious buzz. Once again, we’ve tapped local food writer Keren Brown to offer her picks for the hottest openings of the past 12 months.

“Over the last year, Tel Aviv has been all about Asian cooking,” says Brown, “with restaurants dedicated to ramen, sushi, and all kinds of inventive Pan-Asian small plates.” But at the same time, she says, Israelis are starting to embrace their own cuisine like never before, with chefs proudly showcasing their backgrounds, cultures, and the local Israeli produce that is the core of this country’s cuisine. “Israeli street food is now bigger and better than ever — even the fanciest of chefs want to get their hands dirty and create something that you can eat on the go. Out with the rules and in with the pita.”

Looking for the tried-and-true essentials? Check out the 38. Looking to eat on the cheap? There’s a guide for that, too. Here now, and in geographic order, is the Eater Heatmap to Tel Aviv.

Why Does the Mueller Report Mention Paul Manafort’s ‘Biggest Jar of Caviar’?

April 18, 2019 Admin 0 Comments

Watch Two Weird Short Films From Donald Glover: ‘Polenta’ and ‘Avocado’ 

April 18, 2019 Admin 0 Comments

A Meatless McDonald’s Burger Is a Given, So What’s the Holdup?

April 18, 2019 Admin 0 Comments

When a Meal Catches People at Their Most Vulnerable

April 18, 2019 Admin 0 Comments

San Antonio Will Vote Again on Banning Its Airport Chick-fil-A

April 18, 2019 Admin 0 Comments

Embrace the Subtle Charm of Blue-and-White Enamel Trays

April 18, 2019 Admin 0 Comments

Carl’s Jr.’s 420 Burger Won’t Make You High Enough to Eat Carl’s Jr.

April 17, 2019 Admin 0 Comments

A Brave Little Toaster, Gluten-Free Matzah, and More Things to Buy This Week

April 17, 2019 Admin 0 Comments

How Harry Potter and Emojis Became Part of Passover Seder

April 17, 2019 Admin 0 Comments

Netflix’s Pastry Disaster Show ‘Nailed It!’ Is Getting Three New International Spinoffs

April 17, 2019 Admin 0 Comments

Man Throws Iguana at Ohio Restaurant Employee (Yes, Really)

April 17, 2019 Admin 0 Comments

Meet the Eater Young Guns Class of ’19

April 17, 2019 Admin 0 Comments

All Out of Luck

April 16, 2019 Admin 0 Comments

People Are Mad About Gigi Hadid Shilling for McDonald’s at Coachella

April 16, 2019 Admin 0 Comments

The Grater for When a Food Processor Is Just Too Much of a Hassle

April 16, 2019 Admin 0 Comments

Christina Tosi’s Milk Bar Gives Crack Pie a New, Less Offensive Name

April 15, 2019 Admin 0 Comments

The Sad Lunch Habit That Actually Brings Me Joy

April 15, 2019 Admin 0 Comments

Pepsi Wants to Ruin the Night Sky by Projecting Ads Into It

April 15, 2019 Admin 0 Comments

‘SNL’ Pokes Fun at Celebrity Wine Brands in ‘Chalmers Reserve’ Sketch Featuring Emma Stone

April 14, 2019 Admin 0 Comments

On ‘The Last O.G.,’ Tracy Morgan Plays an Ex-Convict With Food Truck Dreams

April 13, 2019 Admin 0 Comments

What Time Is the ‘Game of Thrones’ Premiere on Sunday, April 14? (So You Can Make Reservations at a Good Restaurant When Everyone’s Watching!)

April 12, 2019 Admin 0 Comments

Oprah Bought An Avocado Orchard Because Grocery Store Avocados Were Too Expensive

April 12, 2019 Admin 0 Comments

How Cashless Restaurants Leave Economically Disadvantaged Americans Behind

April 12, 2019 Admin 0 Comments

Disney’s Streaming Service Will Include a Cooking Show Called ‘Be Our Chef’

April 12, 2019 Admin 0 Comments

TV Chef Rocco DiSpirito’s Return to the NYC Restaurant Game

April 12, 2019 Admin 0 Comments

Study Suggests White Americans’ Diets Contribute Most to Climate Change

April 12, 2019 Admin 0 Comments

Coffee Hacks and Croissant Secrets With SNL’s Heidi Gardner 

April 12, 2019 Admin 0 Comments

Watch the Trailer for Amy Poehler’s Netflix Comedy, ‘Wine Country’ 

April 11, 2019 Admin 0 Comments

San Jose Will Sorta-Protest Its Upcoming Chick-fil-A by Making It ‘the Gayest in the Country’

April 11, 2019 Admin 0 Comments

A Perfect 48 Hours of Eating at Disneyland Resort

April 11, 2019 Admin 0 Comments

‘Natural’ Means Practically Nothing When It Comes to Food

April 11, 2019 Admin 0 Comments

Michigan Schools Ban Grubhub After Too Many Pizza Deliveries for Students

April 11, 2019 Admin 0 Comments

You’re an Adult. Get Yourself a Nice Apron

April 11, 2019 Admin 0 Comments

Watch the Exhilarating Trailer for Netflix’s ‘Street Food’

April 10, 2019 Admin 0 Comments

When You Can’t Hear a Thing in the Dining Room

April 10, 2019 Admin 0 Comments

KFC’s Newest Colonel Is a Creepy CGI Parody of an Instagram Influencer

April 10, 2019 Admin 0 Comments

Michelin Announces 2019 Stars for Taipei

April 10, 2019 Admin 0 Comments

Trump Wants to Make European Wine, Cheese, and Olive Oil More Expensive

April 10, 2019 Admin 0 Comments

A Meat Lover’s Textbook, a Feminist Fruit Tote, and More Things to Buy This Week

April 10, 2019 Admin 0 Comments

Yogurt Companies Are Clobbering Consumers With Too Many Choices

April 09, 2019 Admin 0 Comments

The Eight Biggest Food Stories of March

April 09, 2019 Admin 0 Comments

Detroit-Style Pizza Is Having a Moment. But Are Its Originators Getting Left Behind?

April 09, 2019 Admin 0 Comments

We All Scream

April 09, 2019 Admin 0 Comments

Will the Fab Five Give Gritty a Makeover on Queer Eye’s Rumored Philly Season?

April 09, 2019 Admin 0 Comments

Who Ever Heard of a Hotel Mini Bar With $2 Drinks?

April 09, 2019 Admin 0 Comments

Saving Money by Tipping Servers Less Is a Life Hack, According to CNBC

April 09, 2019 Admin 0 Comments

Embrace the Early Morning Breakfast Road Trip

April 09, 2019 Admin 0 Comments

A Mandoline That’s Not So Intimidating (but Still Be Careful)

April 09, 2019 Admin 0 Comments

Charleston Stalwart Hominy Grill Closing After 24 Years

April 08, 2019 Admin 0 Comments

Bok Choy Isn’t ‘Exotic’

April 08, 2019 Admin 0 Comments

Acclaimed Pastry Chef Deletes Racist Easter Egg Instagram Following Backlash

April 08, 2019 Admin 0 Comments

Burger King Accused of Racism Over Tacky Chopsticks Ad in New Zealand

April 08, 2019 Admin 0 Comments

The New ‘Twilight Zone’ Is a Feast for the Eyes 

April 06, 2019 Admin 0 Comments

Jiggly Japanese Pancakes Have Landed in San Francisco

April 05, 2019 Admin 0 Comments

The 16 Hottest New Restaurants in Milwaukee, Wisconsin

April 05, 2019 Admin 0 Comments

Where to find biscuits and gravy, kibbeh and falafel, tacos al pastor, and deep-dish pizza in one of the Great Lakes’ greatest food towns

Today, Eater returns to Milwaukee, Wisconsin, to focus on 10 newish restaurants that have been garnering some serious buzz. Once again, local writer Todd Lazarski has offered up his picks for the hottest openings of the past 12 months.

“With a fresh downtown arena — Fiserv Forum, home of the NBA-leading Bucks — a gleaming new streetcar, and next year’s Democratic National Convention on the horizon, the city feels like it’s turned a page on its Rust Belt past,” says Lazarski.

Among his picks for this year is everything from soup dumplings and high-end Korean fried chicken to rock ’n’ roll French fare, Vietnamese tacos, neighborhood-centric food halls, and activism-minded community collectives. “But of course,” says Lazarski, “we still have plenty of beer, cheese, and sausage.”

Without further ado, and in geographic order, here’s the Eater Heatmap to Milwaukee.

From Mountain Dew to Oreos, Brands Are Going Ham on ‘Game of Thrones’ Merch

April 05, 2019 Admin 0 Comments

Why Beer Is Becoming More Like Juice

April 04, 2019 Admin 0 Comments

Are Fast-Food Corporations Ever Worthy of Forgiveness?

April 04, 2019 Admin 0 Comments

The Makers of the Whopper Can’t Touch This Burger King

April 04, 2019 Admin 0 Comments

Whole Foods Price Drops Are an Ad for Amazon Prime Memberships in Disguise

April 04, 2019 Admin 0 Comments

Where Chefs Get Restaurant-Level Ceramics on Etsy

April 04, 2019 Admin 0 Comments

Famed Publican Group to Open a Seafood-Focused French Cafe in Wicker Park

April 03, 2019 Admin 0 Comments

Café Cancale will replace Publican Anker this summer

Ruth Reichl Says Netflix Is Turning One of Her Memoirs Into a Series

April 03, 2019 Admin 0 Comments

Japanese Hotel Launches Unnecessary $900 Burger to Celebrate New Emperor

April 03, 2019 Admin 0 Comments

A Very Good Chef’s Knife, a Salty Umbrella, and More Things to Buy This Week

April 03, 2019 Admin 0 Comments

Kourtney Kardashian’s Organic Wine Recommendations Are Surprisingly Good

April 02, 2019 Admin 0 Comments

Kourtney Kardashian’s Organic Wine Recommendations Are Surprisingly Good

April 02, 2019 Admin 0 Comments

Next Daniel Patterson Collab Is Guamanian Restaurant Prubechu

April 02, 2019 Admin 0 Comments

Kourtney Kardashian’s Organic Wine Recommendations Are Surprisingly Good

April 02, 2019 Admin 0 Comments

Canceling a Bad Man Is Just the Beginning

April 02, 2019 Admin 0 Comments

Canceling a Bad Man Is Just the Beginning

April 02, 2019 Admin 0 Comments

Zagat, Explained

April 02, 2019 Admin 0 Comments

Chick-fil-A Dropped From Second Airport Over Support for Anti-LGBTQ Groups 

April 02, 2019 Admin 0 Comments

Trump’s Labor Department Just Made It Harder for Fast-Food Workers to Sue Corporations

April 02, 2019 Admin 0 Comments

The Most Comfortable Shoes, According to One Restaurant Professional

April 02, 2019 Admin 0 Comments

Bobby Flay’s Shark Is Here

April 01, 2019 Admin 0 Comments

The Best (and Worst) April Fools’ Day 2019 Food Pranks

April 01, 2019 Admin 0 Comments

At Noma, Every Day Is April Fools’ Day With These Trompe l’Oeil Dishes

April 01, 2019 Admin 0 Comments

When You See a Stranger Being Creepy in a Bar, the Worst Thing You Can Do Is Nothing

April 01, 2019 Admin 0 Comments

The Cannabis Industry Has Always Been Rooted in Racism. Black Chefs Are Pushing Back

April 01, 2019 Admin 0 Comments

Take Comfort in the Fact That Guy Fieri and Smash Mouth’s Steve Harwell Are Friends

April 01, 2019 Admin 0 Comments

Ken Friedman’s Latest Attempt to Salvage His Reputation With Female Chefs Falls Apart

April 01, 2019 Admin 0 Comments