Foods
What happens when 26 of the world’s cutting edge chefs combine forces with 20 contemporary artists? Find out from 9 Feb to 12 May at Cookbook in Montpelier.
from Foods http://bit.ly/2TzNHLy
Cookbook.19: Art and Cuisine meet in Southern France
What happens when 26 of the world’s cutting edge chefs combine forces with 20 contemporary artists? Find out from 9 Feb to 12 May at Cookbook in Montpelier.from Foods http://bit.ly/2TzNHLy
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